Easiest Way to Prepare Favorite Tomato and Pulled Pork Potato Bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato and pulled pork potato bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato and Pulled Pork Potato Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:

1. Make ready 500 g pulled pork
2. Prepare 400 ml passata
3. Take 1 onion chopped
4. Get 1 garlic clove minced
5. Get 1 tsp smoked paprika
6. Take 1 tsp oregano
7. Take 1 tsp basil
8. Take 500 g potatoes finely sliced
9. Make ready 250 ml dairy free cream
10. Prepare 50 g dairy free cheese grated
11. Take salt and pepper for seasoning

Steps to make Tomato and Pulled Pork Potato Bake:

1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
2. Blanch the potato slices in salted boiling water - Drain and set aside
3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

So that’s going to wrap this up with this exceptional food tomato and pulled pork potato bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!