Steps to Make Speedy Cool cool thandi (summer special)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cool cool thandi (summer special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cool cool thandi (summer special) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cool cool thandi (summer special) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cool cool thandi (summer special) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cool cool thandi (summer special):

1. Get Ingredients:
2. Get 1 liter milk (full cream milk)
3. Make ready 3/4 cup sugar
4. Prepare saffron (kesar)
5. Get 1/4 cup Almonds
6. Get 1/4 cup cashew nuts
7. Prepare 10-12 pieces pistachios(pista)
8. Get 1 teaspoon black pepper powder (kaali mirch)
9. Prepare 2 tablespoon khuskhus (poppy seeds)(khus khus)
10. Make ready 1 teaspoon rose water (gulab jal)
11. Get 1/2 teaspoon cardamom powder (illaechi)
12. Get 1 teaspoon green saunf (fennel powder)
13. Make ready rose petals for garnishing:

Steps to make Cool cool thandi (summer special):

1. Method: - - 1; Drain the water of the soaked ingredients. Ground them all into a very fine paste using a little milk. - In a pan boil the milk and sugar, lower the flame when the first boil comes.
2. Add the saffron strands and stir well.
3. To this milk add the grounded paste and rose water, mix well.
4. Let the milk cool at room temperature. Store this milk in fridge for future consumption.
5. Garnish with rose petals and serve….
6. Tasty and chill 'Thandai' is ready for welcoming guests this "summer special" - By Dhanesvari Kiran Joshi.

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