Easiest Way to Make Speedy Healthy simple panko baked chicken salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy simple panko baked chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy simple panko baked chicken salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy simple panko baked chicken salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy simple panko baked chicken salad:

1. Make ready 2 large eggs
2. Prepare 8 oz panko breadcrumbs
3. Get 3 teaspoons garlic powder
4. Make ready 1 teaspoon paprika
5. Get 2 teaspoons celery salt
6. Make ready 1 teaspoon oregano
7. Take 1 small red onoin
8. Get I 1 little gem lettuce
9. Get 2 sweet small peppers
10. Prepare 1 carrot
11. Take 16 cherry tomatoes
12. Take 2 teaspoons Dijon mustard
13. Make ready 1/2 a lime
14. Get 3 tablespoons olive oil
15. Take Salt
16. Take Black pepper

Instructions to make Healthy simple panko baked chicken salad:

1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
5. Halloumi cheese is also nice with this meal slice and bake with the chicken.

So that’s going to wrap it up for this special food healthy simple panko baked chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!