Recipe of Quick Cool and instant Kalakand shots

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cool and instant kalakand shots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. Hello friend in this video i am going to make kalakand recipe at home in halwai style.it is very simple. This Kalakand Recipe will give you step by step. finally serve or store instant kalakand for a week by refrigerating. Kalakand is a delicious dessert prepared with paneer/cottage cheese.

Cool and instant Kalakand shots is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cool and instant Kalakand shots is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cool and instant kalakand shots using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cool and instant Kalakand shots:

1. Take 100 grams Paneer
2. Prepare 50 grams Milk Powder
3. Prepare 3 tablespoons Fresh Cream
4. Make ready 1 small bowl milk
5. Get 1 tablespoon sugar
6. Make ready 1 teaspoon cardamom powder
7. Make ready 1 Small bowl mix dry fruit
8. Prepare For Saffron sauce
9. Take 1 small bowl of milkmaid
10. Prepare 1 small bowl of saffron milk and saffron
11. Prepare For For decoration
12. Prepare as required Mixed dry fruits

Kalakand is an all-time favourite that has stood the test of time and tide! Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations.

Steps to make Cool and instant Kalakand shots:

1. First of all grind the paneer in a pot and mix it with milk powder, cream and cardamom powder and put it on gas for a slow flame for 10 minutes.
2. Now when the mixture is ready, put it aside and let it cool. And soak the saffron in warm milk. - Now to make the saffron sauce - mix the saffron that has been soaked in the hot milk with milkmaid, if it is thick, then mix the milk a little. So the saffron sauce is ready.
3. Now take a glass of shots to serve. Serve Kalakand in a glass and sprinkle some dry fruit on top, and put a layer of saffron sauce over, and decorate with a few dry fruits.

The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. instant Kalakand- A very delicious and popualr sweet from Bengal made with paneer ,sugar and nuts. Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick.

So that is going to wrap this up for this exceptional food cool and instant kalakand shots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!