Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cool cucumber raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cool Cucumber Raita is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cool Cucumber Raita is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cool cucumber raita using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cool Cucumber Raita:
- Take 1 medium sized cucumber
- Get 2 cups thick yogurt
- Prepare as per taste sugar
- Get as per taste salt
- Prepare 1/4 tsp crushed mustard seeds or mustard dal
- Make ready 1 green chilli
- Take 4-5 curry leaves
- Make ready 1/4 tsp Ghee
- Get 1 pinch Asafoetida
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Prepare Handful chopped coriander
Instructions to make Cool Cucumber Raita:
- Wash and grate the cucumber.
- Squeeze with palms and remove it's water.
- Whisk yoghurt.
- Slit the green chillies in between.
- Heat ghee in tadka pan, add cumin and mustard seeds in it. Let it crackle, add green chillies and curry leaves in it. Saute it, off the flame.
- Add grated cucumber in curd mix it well. Add salt, sugar in it. Add ready tadka on yogurt.
- Add mustard dal in raita. Mix it well. Keep it in the refrigerater.
- Serve it cool with pulav or as a side dish.
So that is going to wrap it up with this exceptional food cool cucumber raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
