Recipe of Homemade Sausage and Rice Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage and Rice Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Make ready 4 sausages (I used pork but chicken goes just as well)
2. Prepare 1 cal spray
3. Prepare 2 tsp olive oil
4. Prepare 2 small (or 1 large) red onion - diced
5. Get 1 bell pepper - diced
6. Prepare 1 tsp dried basil
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tsp cracked black pepper
9. Take 1 garlic clove - minced
10. Get Pinch chilli flakes
11. Make ready 120 g dry brown rice
12. Make ready 1 vegetable stock pot mixed with 500ml boiling water
13. Get 2 medium vine tomatoes - diced

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that is going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!