Easiest Way to Make Super Quick Homemade Mike's Meaty Mexican Marinara Sauce
by Pauline Ingram
Mike's Meaty Mexican Marinara Sauce
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Take 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Get 2 LG Chopped De-seeded Tomatoes
Get 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Take 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Make ready 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Prepare 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Prepare 2 tbsp Sugar
Get 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Make ready 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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