How to Prepare Ultimate Buttermilk Banana Bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Buttermilk Banana Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:

1. Prepare 1/2 cup unsalted butter, softened to room temperature
2. Make ready 1 cup sugar (I used half granulated, half brown)
3. Make ready 2 large eggs, at room temperature
4. Get 1 cup mashed banana (about 3 medium or 2 large)
5. Prepare 1/4 cup buttermilk, at room temperature
6. Take 1/2 tsp. vanilla extract
7. Get 1 3/4 cup all purpose flour
8. Take 1 tsp. baking powder
9. Take 1/4 tsp. salt
10. Prepare 1/8 tsp. baking soda

Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

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