12/11/2020 16:13

How to Make Ultimate Roasted Butternut Soup

by Willie Stanley

Roasted Butternut Soup
Roasted Butternut Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted butternut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Butternut Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Soup:
  1. Get Butternut, cubed
  2. Make ready Garlic
  3. Take Onion
  4. Take Chicken Stock
  5. Take fresh Thyme
  6. Get Cream
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Olive Oil
Steps to make Roasted Butternut Soup:
  1. Preheat oven to 200 degrees celcius.
  2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
  3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
  4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
  5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
  6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
  7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that’s going to wrap it up with this special food roasted butternut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved