20/08/2020 06:45

Recipe of Quick Super Cool Jamun Shots

by Jeremiah Bates

Super Cool Jamun Shots
Super Cool Jamun Shots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super cool jamun shots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Cool Jamun Shots is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Super Cool Jamun Shots is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super cool jamun shots using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Cool Jamun Shots:
  1. Take 250 gms de-seeded jamun
  2. Take As required ice crushed
  3. Get Handful mint leaves
  4. Take As per taste Black Salt
  5. Get 1/2 tsp Sugar
  6. Take 2 Lemon Wedges
  7. Make ready As per taste Salt
Steps to make Super Cool Jamun Shots:
  1. Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.
  2. Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.
  3. Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.
  4. Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.

So that’s going to wrap this up with this special food super cool jamun shots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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