Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried green tomatoes with garlic panko crumbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce. Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. Fried green tomatoes are like that.
Fried Green Tomatoes with Garlic Panko Crumbs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Green Tomatoes with Garlic Panko Crumbs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried green tomatoes with garlic panko crumbs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Green Tomatoes with Garlic Panko Crumbs:
- Take 4 medium green tomatoes
- Prepare 2 eggs, blended
- Get 1/2 cup flour
- Get 2 cup garlic seasoned panko crumbs
- Get 1 oil of choice, for frying
I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. Panko gives a light crispy coating on the tomatoes. Do not over fry the tomatoes you want them to be completely firm but hot through and nicely browned. Dipped in buttermilk, cornmeal, bread crumbs and spices and deep fried to perfection!
Steps to make Fried Green Tomatoes with Garlic Panko Crumbs:
- Slice Tomatoes about half inch thick.
- Dust in flour, then egg, then Panko crumbs.
- Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender. You don't want to overcook them, or they will get mushy. Particularly if you used Tomatoes that are getting pinkish in color.
- Enjoy!
Do not over fry the tomatoes you want them to be completely firm but hot through and nicely browned. Dipped in buttermilk, cornmeal, bread crumbs and spices and deep fried to perfection! My grandma Barb only uses cornmeal and a bit of flour for her coating, which I'm sure is the authentic Southern way, but I like to add a bit of panko for a thicker and "prettier". Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container. I love them served with bacon ranch dip.
So that’s going to wrap this up for this exceptional food fried green tomatoes with garlic panko crumbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
