Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Get 3 clove Garlic
- Take 1 1/4 cup olive oil
- Take 1 each Lemon
- Get 1 tsp Salt
- Get 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
