Recipe of Award-winning Simple Moroccan lamb tray bake
by Evan Drake
Simple Moroccan lamb tray bake
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple moroccan lamb tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Moroccan lamb tray bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple Moroccan lamb tray bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Moroccan lamb tray bake:
Prepare 6 lamb chops
Prepare 1 courgette
Make ready 10 stems of fresh asparagus
Prepare 6 oz sugar snap peas
Get 1 punnet cherry tomatoes
Take 3 teaspoons garlic salt
Make ready 3 teaspoons dried thyme
Take 2 teaspoons cumin powder
Get 2 teaspoons salt
Get Plenty of coarse black pepper
Prepare 1/2 fresh lemon
Make ready Low calorie frylite spray
Steps to make Simple Moroccan lamb tray bake:
Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy
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