21/10/2020 21:27

Recipe of Award-winning Simple Moroccan lamb tray bake

by Evan Drake

Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple moroccan lamb tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple Moroccan lamb tray bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Prepare 6 lamb chops
  2. Prepare 1 courgette
  3. Make ready 10 stems of fresh asparagus
  4. Prepare 6 oz sugar snap peas
  5. Get 1 punnet cherry tomatoes
  6. Take 3 teaspoons garlic salt
  7. Make ready 3 teaspoons dried thyme
  8. Take 2 teaspoons cumin powder
  9. Get 2 teaspoons salt
  10. Get Plenty of coarse black pepper
  11. Prepare 1/2 fresh lemon
  12. Make ready Low calorie frylite spray
Steps to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

So that is going to wrap this up for this exceptional food simple moroccan lamb tray bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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