25/08/2020 08:43

Easiest Way to Prepare Speedy Steak-n-Cheese Tacos (Flautas)

by Nannie Howard

Steak-n-Cheese Tacos (Flautas)
Steak-n-Cheese Tacos (Flautas)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak-n-cheese tacos (flautas). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak-n-Cheese Tacos (Flautas) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steak-n-Cheese Tacos (Flautas) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
  1. Prepare 1 pkg carne picada
  2. Prepare 1 tbsp cumin
  3. Make ready 1 tbsp garlic
  4. Prepare 1 tbsp salt
  5. Make ready 1 tbsp pepper
  6. Take 1 tbsp chili powder
  7. Make ready 1 tsp coconut oil
  8. Make ready 1 1/2 cups coconut oil, for frying
Steps to make Steak-n-Cheese Tacos (Flautas):
  1. Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
  2. Add all seasonings and Cook until browned.
  3. Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
  4. Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
  5. Fry until browned. Serve with whatever you like! Rice, salad or just on their own!

So that is going to wrap it up with this exceptional food steak-n-cheese tacos (flautas) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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