Step-by-Step Guide to Prepare Super Quick Homemade Pork Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pie:

1. Make ready 800 grams pork shoulder finely diced
2. Take 209 grams smoked bacon lardons
3. Prepare 600 grams pork belly finely diced
4. Take Heaped tsp of salt and pepper
5. Take Heaped tsp of paprika (optional)
6. Make ready 1 heaped tbsp of mixed herbs
7. Make ready The Pastry
8. Get 200 grams lard
9. Take 200 ml cold water
10. Take 575 grams plain flour
11. Take 1 beaten egg for washing the pastry
12. Take For the jelly
13. Prepare 6 gelatine leaves soaked in cold water for 5 mins
14. Get 300 ml chicken stock (a couple of cubes)

Instructions to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

So that is going to wrap it up with this exceptional food pork pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!