Recipe of Quick My Homemade Yogurt Cheese ماست چکیده

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade yogurt cheese ماست چکیده. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Yogurt Cheese ماست چکیده is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Homemade Yogurt Cheese ماست چکیده is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade yogurt cheese ماست چکیده using 2 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Homemade Yogurt Cheese ماست چکیده:

1. Get plain yogurt (full fat or low fat)
2. Prepare some salt

Instructions to make My Homemade Yogurt Cheese ماست چکیده:

1. Mix yogurt with salt and set aside. Now, line a strainer with a cheese cloth and Scoop yogurt onto the cheese cloth. Bring up the sides of the cheese cloth and tie it tightly. Put a heavy item top of it. It will help to squeeze out the liquid.
2. Or you can scoop yogurt onto the cheese cloth. Pick up the sides of the cloth and tie it. Now you should have ball shaped cheese cloth. Then hang it and let drain. Place it in the fridge and leave it strain for 10-24 hours. If your want to have a sour taste yogurt cheese do not place the yogurt in the fridge just leave it in the corner of the kitchen in room temperature.
3. After 10-24 hours, unwrap cheese cloth. Discard the whey. Now, a thick piece of yogurt is ready. You may use your yogurt cheese in different ways:
4. For example: you may serve it immediately. Spread a portion of cheese on the bread, season with salt and pepper,
5. Add slice of fresh tomato and fresh herbs and make a delicious sandwich.
6. Sandwich is ready 😁😊
7. You may make small cheese balls and place them in a jar. Cover the cheese balls with virgin Olive oil, add some basil leaves, black/green olives to the jar and store the jar in the fridge for about 2-3 weeks.

So that’s going to wrap this up with this special food my homemade yogurt cheese ماست چکیده recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!