Simple Way to Make Speedy Warabi Mochi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warabi mochi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warabi Mochi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Warabi Mochi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warabi Mochi:

1. Get 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Prepare 2 tablespoons Sugar
3. Prepare 1 cup Water *250ml
4. Make ready Kinako (Grourd Roasted Soy Beans)
5. Make ready Muscovado Syrup
6. Take Iced Water to cool

Steps to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that is going to wrap this up with this special food warabi mochi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!