Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sage and onion stuffing balls alla fluffy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sage and onion stuffing balls alla Fluffy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sage and onion stuffing balls alla Fluffy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sage and onion stuffing balls alla fluffy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sage and onion stuffing balls alla Fluffy:
- Make ready 2-3 slices bread
- Get Handful fresh sage, washed and chopped
- Make ready Small chopped onion
- Make ready 1 egg
- Take Knob butter
- Prepare 100 ml cold stock (make in advance, leave to cool)
- Prepare to taste Salt and pepper
Steps to make Sage and onion stuffing balls alla Fluffy:
- Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
- Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
- Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
- Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
So that’s going to wrap this up with this special food sage and onion stuffing balls alla fluffy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
