19/01/2021 13:37

Step-by-Step Guide to Prepare Award-winning Beetroot quinoa salad

by Blanche Norman

Beetroot quinoa salad
Beetroot quinoa salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot quinoa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot quinoa salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot quinoa salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot quinoa salad:
  1. Prepare 1 mug of quinoa cooked in stock and rinsed cool
  2. Prepare 1 fat juicy lime and zest
  3. Get Handful each of parsley, coriander & mint
  4. Take 5 radish
  5. Take 1/2 yellow or orange & red pepper
  6. Take Pickled beets and 1/4 cup of the juice
  7. Take 1/2 a red onion
  8. Prepare 1 garlic clove
  9. Get Salt and pepper
  10. Make ready Pomegranate molasses
  11. Make ready Olive oil to serve
  12. Get #cookingwithyui
Steps to make Beetroot quinoa salad:
  1. Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
  2. Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.

So that is going to wrap it up with this special food beetroot quinoa salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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