18/09/2020 08:41

Simple Way to Prepare Super Quick Homemade Breakfast Taco

by Victor Jefferson

Breakfast Taco
Breakfast Taco

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast taco. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Taco is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Breakfast Taco is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook breakfast taco using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast Taco:
  1. Make ready 250 g mushrooms (optional)
  2. Make ready 100 g grated mature cheddar
  3. Get 9 eggs
  4. Prepare 8 tortilla wraps (regular or mini)
  5. Make ready 150 ml milk
  6. Take 1 tub cool salsa (ideally fresh)
  7. Prepare 1 tbsp olive oil
  8. Make ready Salt and pepper
Steps to make Breakfast Taco:
  1. Slice the mushrooms. Heat in a frying pan with olive oil.
  2. Meanwhile crack the eggs into a bowl. Keep stirring the mushrooms.
  3. Add a little salt and some pepper. Then mix.
  4. Add the milk and two small handfuls of cheese. Mix.
  5. Pour the egg mixture into the frying pan.
  6. Keep stirring the mixture every 15 seconds to get a scrambled effect.
  7. Meanwhile tear the tortilla packaging and put in the microwave for 30 seconds.
  8. Add two tortillas to each plate.
  9. Line the centre with salsa.
  10. Sprinkle with cheese.
  11. Add the egg mixture and close. Serve the tacos.

So that is going to wrap it up for this special food breakfast taco recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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