How to Make Favorite Brussels Sprouts and Mushrooms with Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts and mushrooms with cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brussels Sprouts and Mushrooms with Cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Make ready 12 Brussels sprouts
2. Make ready 1 pack Mushrooms
3. Get 1 Olive oil
4. Prepare 1 Natural Salt
5. Get 4 tbsp Grated cheese (pizza cheese)
6. Take 1 as required Pepper

Steps to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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