Step-by-Step Guide to Make Any-night-of-the-week Kottu parotta chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kottu parotta chicken is something that I have loved my entire life.

Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

To begin with this particular recipe, we have to first prepare a few components. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kottu parotta chicken:

1. Prepare Parotta (flat bread) shredded
2. Make ready Onion 1 chopped
3. Get Chili 3 chopped
4. Prepare leaf Curry
5. Make ready 3 Egg
6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
7. Prepare Chicken thick gravy curry
8. Prepare Chicken fillet
9. Get Indian curry spices
10. Make ready Chili powder
11. Prepare Turmeric powder
12. Make ready Corriender powder
13. Take Ginger & Garlic paste 2tbl spn
14. Prepare Onion 1 chopped
15. Make ready to taste Salt
16. Prepare Corriender leaf (optional for garnishing)
17. Make ready Gravy cooking method
18. Take Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Make ready Add chicken fillet, mix. Cook for 5 minutes
20. Prepare Add chili powder,turmeric powder, corriender powder. Stir
21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
22. Make ready Let it cook until oil breaks
23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
24. Take (Add chicken to parotta when needed.)

So you can adapt this recipe for. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).

Instructions to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

The flavor of this dish would totally depend on the. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. Combine the two and head South in the first bite. I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu.

So that is going to wrap it up with this special food kottu parotta chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!