Step-by-Step Guide to Prepare Perfect My winter hotpot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my winter hotpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Welcome back to My Time at Portia! In this episode we celebrate the winter festival with a hotpot and a snowball fight!*My thanks to Pathea for the. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from Mongolia, prepared with a simmering pot of soup stock at the dining table. Oden (おでん) is my favorite hotpot/stew.

My winter hotpot is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My winter hotpot is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my winter hotpot using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My winter hotpot:

1. Make ready 4 slice pork shoulder steaks
2. Get 1 Spanish onion (red)
3. Take 2 cloves garlic
4. Take Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
5. Take 2 tbsp olive oil
6. Make ready 1 handful frozen peas and chopped carrots
7. Take 4 sweet potatoes chopped to chunks
8. Get 1/2 tin chopped tomato
9. Make ready 2 bay leaves
10. Make ready 300 ml chicken stock
11. Take chopped parsley

Hot pot is my favourite, that's why I have a Hot Pot section in my Recipe Page. I grew up in Chongqing which is the city in China that is the most famous for hot pot. Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables.

Instructions to make My winter hotpot:

1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables. Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party. Learn vocabulary, terms and more with flashcards, games and other study tools.

So that’s going to wrap it up for this special food my winter hotpot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!