25/07/2020 15:30

Recipe of Super Quick Homemade Brussels Sprouts Their Way

by Birdie Romero

Brussels Sprouts Their Way
Brussels Sprouts Their Way

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brussels sprouts their way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Their Way is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brussels Sprouts Their Way is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brussels sprouts their way using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Their Way:
  1. Take 2 tbsp Olive oil
  2. Take 6 oz Bacon
  3. Take 1 dash salt
  4. Take 1 dash Pepper
  5. Get 1 3/4 cup chicken stock
  6. Prepare 1 1/2 lb Fresh Brussle Sprouts
Steps to make Brussels Sprouts Their Way:
  1. First prepare sprouts by trimming the bottoms & washing throughly.
  2. Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately.

So that is going to wrap it up with this exceptional food brussels sprouts their way recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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