How to Make Ultimate Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Get 250 grams rice noodles
2. Get 2 pre-cooked chicken breasts, cut into thin strips or shredded
3. Get 1/2 cucumber, sliced
4. Get 3 spring onions/scallions, sliced
5. Make ready 1/2 red chilli, finely chopped and deseeded if desired
6. Take 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
7. Make ready 1 zest and juice from 1 lime
8. Take 2 tsp sugar
9. Take 20 grams mint leaves, roughly chopped

Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
2. Add into a bowl with the chicken, cucumber, spring onions and chilli
3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
4. Serve immediately. Great for using up leftover chicken
5. Use red bell pepper for colour if you don't enjoy the chilli

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