Recipe of Perfect Black carbonara

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Black carbonara is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black carbonara using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black carbonara:

1. Get 1 onion
2. Prepare 300 g bacon
3. Make ready 250 g squid ink spaghetti
4. Prepare Black pepper
5. Prepare 15 g minced nutmeg
6. Take 300 g white cream (low fat)

Instructions to make Black carbonara:

1. Boil the spaghetti.
2. Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the bacon.
3. Fry the bacon and the onion till it gets a regular color between the two. Meantime add the black pepper.
4. Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
5. Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
6. Enjoy!!

So that is going to wrap this up with this special food black carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!