How to Prepare Any-night-of-the-week Meat-Wrapped Brussels Sprouts in Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat-wrapped brussels sprouts in tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:

1. Prepare 9 Brussels sprouts
2. Take 300 grams Pork offcuts
3. Get 1 Cake flour
4. Take 1 Salt and pepper
5. Prepare 1 can Tomato sauce

Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:

1. Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
2. Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
3. Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
4. Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.

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