Easiest Way to Prepare Favorite Carne Asada bowls

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carne asada bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Asada bowls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carne Asada bowls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Asada bowls:

1. Make ready 1 flank or skirt steak
2. Take Guacamole (recipe in my collection)
3. Prepare Pico (recipe in my collection)
4. Get 1 can black beans rinsed and drained
5. Make ready Rice of preference (I used cauliflower)
6. Take Marinade
7. Take 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
8. Get 1-2 Tbsp hot sauce (used tapatio)
9. Prepare Juice of 1 lime
10. Make ready 4 crushed garlic cloves
11. Make ready Dry Seasoning
12. Get Onion powder
13. Prepare Cumin
14. Get Chili powder
15. Get Paprika
16. Prepare Oregano

Steps to make Carne Asada bowls:

1. Marinate the steak at 1-3 days prior in marinade ingredients
2. Guac and pico can be prepared in advance
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
5. Let meat rest about 10 minutes and then dice up
6. Assemble bowls with steak, rice, pico, beans and guac

So that’s going to wrap this up for this exceptional food carne asada bowls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!