Recipe of Quick Edika-Ikong Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edika-ikong soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Edika-Ikong Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Edika-Ikong Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have edika-ikong soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Edika-Ikong Soup:

1. Get 1 kg Beef (cleaned and cut in medium sizes)
2. Make ready 5 pcs Cow-leg(properly cleaned)
3. Prepare 4 pcs Ponmo (cow skin; cleaned)
4. Take 4 pcs Smoked fish (cleaned and deboned)
5. Prepare 2 pcs big Stock Fish (properly cleaned in hot water and pieced)
6. Take 1 milk-cup of Crayfish
7. Take 1 bunch Ugwu(chopped thinly and cleaned)
8. Get 2 bunches water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture)
9. Prepare Periwinkles(optional)
10. Make ready 1 -tsp of Dry Pepper
11. Take 3 pcs Yellow Scotch-bonnet peppers(blended with your Crayfish)
12. Make ready 3 Cooking-spoons of Palm oil
13. Take 4 Maggi seasoning cubes
14. Make ready Salt(to taste)

Instructions to make Edika-Ikong Soup:

1. 1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish. - 2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer. - 3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.
2. 4. Add the chopped water-leaves first, stir and then Ugwu after about 30-secs and stir. - 5. Simmer for another 5-mins. Stir. Remove from heat and serve. - 6. Serve with your choice of succulent swallows!!!

So that’s going to wrap this up with this exceptional food edika-ikong soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!