Step-by-Step Guide to Make Quick Bitterleaf soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitterleaf soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Bitterleaf soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bitterleaf soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bitterleaf soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Get 2 handful Bitterleaf
2. Get Salt
3. Make ready 3 cooking spoon Red oil
4. Prepare 3 cubes Maggi
5. Prepare 2 big Smoked Fish
6. Prepare 1/2 kg Fresh cow meat
7. Take 6 Fresh pepper
8. Prepare 2 wraps Ogiri
9. Prepare 1 kg Cocoyam
10. Get 3 cooking spoon Crayfish

See recipes for Pounded Yam and Egusi Soup with Bitterleaf too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand.

Instructions to make Bitterleaf soup:

1. Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
2. Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
3. Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
4. Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
5. Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
6. Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
7. Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.

This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that is going to wrap this up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!