Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy tomato pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy tomato Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy tomato Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy tomato pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy tomato Pasta:
- Get carrots, peeled and cut into chunks
- Make ready celery stalk, cut into chunks
- Get Water
- Prepare low-sodium vegetable stock cube
- Prepare Ground black pepper
- Prepare grated parmesan cheese (doesn't have to be exact)
- Make ready tin tomatoes
- Take Pasta of choice
Instructions to make Cheesy tomato Pasta:
- Add the carrots, tin tomatoes, stock cube and celery. Add just enough water to cover just below the carrots. More can be added as it starts to dry out if needs be. Boil until the vegetables are soft enough to blend together.
- In the meantime cook pasta according to packet instructions. Allow to air dry for a few minutes in a colander once pasta is cooked
- Once vegetables are cooked through, blend into a fine puree.
- Combine the pasta and cook.
- Stir in the parmesan cheese and serve.
So that is going to wrap it up with this special food cheesy tomato pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
