20/08/2020 01:33

Recipe of Award-winning The best Chili con carne 🌶

by Ryan Harper

The best Chili con carne 🌶
The best Chili con carne 🌶

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, the best chili con carne 🌶. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The best Chili con carne 🌶 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. The best Chili con carne 🌶 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The best Chili con carne 🌶:
  1. Prepare 400 g beef
  2. Take 1 chili
  3. Get 2 onions
  4. Make ready 80 g tomato paste
  5. Take 400 g canned tomatoes
  6. Get 300 g canned corn
  7. Take 500 g kidney beans
  8. Take Vegetable oil for frying
  9. Get Salt, sugar and pepper on taste
  10. Prepare Sour cream for serving
  11. Take Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that’s going to wrap this up for this exceptional food the best chili con carne 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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