Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Take 1 lb Brussels Sprouts
- Get 1 lb Broccoli florets
- Prepare 1/2 each onion
- Make ready 3 tbsp bacon grease
- Make ready 1/2 tsp black pepper
- Take 1 tsp paprika
- Take 3/4 tsp kosher salt
- Prepare 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that is going to wrap it up for this special food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
