How to Prepare Perfect Panko crusted fried pork chops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panko crusted fried pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko bread crumbs. In a large nonstick skillet, heat the olive oil until shimmering. Boneless Pork Chops breaded in crispy Panko, pan fried, then served with a fantastic wasabi-ginger soy dipping sauce. This post may contain affiliate links.

Panko crusted fried pork chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Panko crusted fried pork chops is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panko crusted fried pork chops:

1. Take 1 cup panko
2. Prepare 8 medium boneless pork chops
3. Prepare 1 cup all purpose flour
4. Prepare 1 tsp onion powder
5. Get 1/2 tsp black pepper
6. Take 1 tsp salt
7. Make ready 1 tsp parsley
8. Make ready 1/2 tsp oregano
9. Get 1/4 tsp garlic powder
10. Make ready 2 each beaten eggs
11. Prepare 1/4 cup vegitable oil

Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. These pork chops are delicious and fry quickly thanks to the panko that provides an extra crunch.

Steps to make Panko crusted fried pork chops:

1. place chops into a resealable bag and pound 'til 1/8 inch thick.
2. beat eggs in a small bowl.
3. mix panko and all seasonings in a shallow bowl. mix well.
4. heat veg. oil in a large skillet.
5. dredge chops in flour, then eggs, then in panko.
6. fry chops until golden brown on each side. turn often.
7. season outside of chops when finished with salt and pepper to taste.

When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. These pork chops are delicious and fry quickly thanks to the panko that provides an extra crunch. It's the perfect recipe to make for any occasion. These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy.

So that is going to wrap it up for this exceptional food panko crusted fried pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!