How to Prepare Any-night-of-the-week Nsala (white soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nsala (white soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil.

Nsala (white soup) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nsala (white soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nsala (white soup):

1. Prepare 1 whole chicken or 1kg of goat meat
2. Get 1 medium slice yam
3. Prepare 1 tablespoon dry pepper
4. Get 1 litre water
5. Take 1 large smoked fish
6. Take 1 head or flesh stock fish
7. Prepare 1/2 teaspoon uziza seed (ground)
8. Prepare to taste Crayfish
9. Get 2 maggi cubes
10. Prepare to taste Salt

It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil.

Instructions to make Nsala (white soup):

1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
2. Add the water & continue to cooking for another 20 minutes
3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
4. Remove the yam & pound to soft resilient dough & set aside
5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
7. Reduce the heat & simmer for about 5_10 more minutes
8. Add salt to taste & server with pounded yam or other.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. See recipes for Title:white soup.ofe nsala, Ofe Nsala, Nsala soup too.

So that’s going to wrap it up with this special food nsala (white soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!