How to Prepare Any-night-of-the-week Oha mixed with egusi soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oha mixed with egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. While the stock boils, mix your Usu with water, enough to make it a paste (not light).

Oha mixed with egusi soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oha mixed with egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook oha mixed with egusi soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oha mixed with egusi soup:

1. Make ready 1 bunch oha leaf
2. Make ready 2 cups melon (blended)
3. Prepare 6 tsp crayfish (blended)
4. Prepare To taste salt
5. Prepare 1 bulb medium size onion
6. Make ready 7 fresh pepper (blended)
7. Prepare 4 seasoning cubes
8. Prepare 1 kg beef
9. Get Stock fish
10. Take Cowskin
11. Prepare Smoked fish
12. Make ready Red oil
13. Get 4 tsp ache (soup thickener)

I learned how to make oha soup with achi powder for the very first time in my life last month. Oha soup is a Nigerian Igbo dish. The idea is to make Egusi paste as the thickener as opposed to using cocoyam paste or any other traditional thickeners. Mix your powdered Egusi with water to form a semi-thick paste.

Steps to make Oha mixed with egusi soup:

1. Wash and slice your oha leaf..set aside
2. Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min..
3. Put your ache in a bowl… Pour your oil to it and stir till its thick..
4. Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min…
5. Pour in your blended melon..cover and allow to cook for 5min..
6. Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice

The idea is to make Egusi paste as the thickener as opposed to using cocoyam paste or any other traditional thickeners. Mix your powdered Egusi with water to form a semi-thick paste. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that’s going to wrap this up with this special food oha mixed with egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!