08/01/2021 01:28

Step-by-Step Guide to Prepare Speedy Chili con Carne

by Caleb Gilbert

Chili con Carne
Chili con Carne

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili con Carne is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chili con Carne is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:
  1. Take 500 g ground beef
  2. Take 3 cloves garlic, minced
  3. Take 1 medium white or yellow onion, chopped
  4. Prepare 1 red capsicum, chopped
  5. Prepare 3 tbsp tomato paste
  6. Make ready 1 can (425 g) crushed or chopped tomato
  7. Get 1 can (400 g) red kidney beans
  8. Make ready 2 beef bouillon cubes
  9. Get 1 1/2 tsp sugar
  10. Prepare 1 1/2 cup water
  11. Get Oil
  12. Make ready to taste Salt and pepper,
  13. Make ready Spice mix
  14. Get 1-2 tsp chilli powder
  15. Make ready 4 tsp paprika powder
  16. Make ready 5 tsp cumin powder
  17. Make ready 2 tsp onion powder
  18. Get 2 tsp garlic powder
  19. Take 2 tsp oregano
  20. Take To serve
  21. Get Steamed rice, tortilla, corn chips
  22. Make ready Sour cream
  23. Get Monterey Jack and cheddar, shredded
  24. Make ready Avocado
  25. Take Coriander
Instructions to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

So that’s going to wrap this up for this special food chili con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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