Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy tomato Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy tomato Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy tomato pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy tomato Pasta:
- Prepare 3 carrots, peeled and cut into chunks
- Take 1 celery stalk, cut into chunks
- Get as needed Water
- Take 1 low-sodium vegetable stock cube
- Prepare to taste Ground black pepper
- Prepare 60 g grated parmesan cheese (doesn't have to be exact)
- Make ready 1 can tin tomatoes
- Make ready as needed Pasta of choice
Instructions to make Cheesy tomato Pasta:
- Add the carrots, tin tomatoes, stock cube and celery. Add just enough water to cover just below the carrots. More can be added as it starts to dry out if needs be. Boil until the vegetables are soft enough to blend together.
- In the meantime cook pasta according to packet instructions. Allow to air dry for a few minutes in a colander once pasta is cooked
- Once vegetables are cooked through, blend into a fine puree.
- Combine the pasta and cook.
- Stir in the parmesan cheese and serve.
So that is going to wrap it up with this special food cheesy tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
