Step-by-Step Guide to Make Quick Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Get Yield: Serves 4 people
2. Get 6 cups water
3. Make ready 2 cubes chicken bullion (can substitute with chicken stock)
4. Take 1 cup green beans (cut in pieces)
5. Get 1 cup zucchini (cut in pieces)
6. Take 1 cup haddock (cut it pieces)
7. Make ready 1 cup medium/large shrimp (peeled)
8. Get 1/2 cup 'canned' coconut milk
9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Prepare 4-6 + tablespoons Thai Red Curry Paste
11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap this up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!