Easiest Way to Prepare Quick Achara soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, achara soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achara soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Achara soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Ofe Achara is one of the most traditional Igbo recipes. The mgbam, akpuruakpu egusi or ogbaloti sets this Egusi Soup apart from the conventional Egusi Soup. This soup was made with Ady's Food Mart's Ofor (soup thickner), Egusi, Crayfish, and palm Oil. Then the Achara (from the eastern part of Nigeria).

To get started with this recipe, we have to first prepare a few ingredients. You can cook achara soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Achara soup:

1. Make ready Achara
2. Prepare Egusi
3. Take Salt
4. Take Bitterleaf
5. Take Palm oil
6. Prepare Onion
7. Make ready cubes Maggi
8. Prepare Crayfish
9. Make ready Meat
10. Get Smoked fish
11. Get Stock fish
12. Take Ofo
13. Take Fresh pepper
14. Prepare Knorr seasoning

Achara - also known as atchara or atsara - is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the. Atchara (also spelled achara or atsara), is a pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

Instructions to make Achara soup:

1. Soak the bitterleaf with salt and warm Water then rinse twice.
2. Boil the stockfish,Meat spice with onion,Salt,maggi cubes
3. Select the achara and cut then rinse very well.
4. Bleach palmoil and pour the egusi,fry for 5minutes and keep stirring and put the meat,stockfish with the stock and keep boiling.
5. Add the ofo in a bowl and mix with water then put in the soup and turn very well.
6. After 10minutes turn and put crayfish and fresh pepper.
7. Then salt and knorr seasoning,turn and boil very well.put the bitterleaf and turn and boil for 10minutes.then add the achara turn and bring down from the heat.

Atchara (also spelled achara or atsara), is a pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is The soup may be made in advance and refrigerated. If it thickens, thin with water or broth when reheating. Recipe of the Week: Ofe Ukazi Achara soup, a traditional soup from Abia state.

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