Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melon pepper soup paired with eba. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is paired perfectly with Eba but can also do well with other Nigerian swallows like Amala, Pounded Yam, Semovita e.t.c. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.
Melon pepper soup paired with Eba is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Melon pepper soup paired with Eba is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook melon pepper soup paired with eba using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Melon pepper soup paired with Eba:
- Make ready 1 and half cups of raw melon
- Take 1 kilo of beef
- Make ready 1 small sized dry fish
- Make ready 1 large fresh mackerel fish
- Get 2 tablespoon grounded crayfish
- Get 1 teaspoon mixed pepper soup spices (grounded)
- Make ready Grounded dry pepper, according to your pepper tolerance
- Get 2 knorr cube
- Make ready to taste Salt
Free delivery and returns on eBay Plus items for Plus members. Host your friends at home with eBay's Outlet. Add red peppers, chickpeas and broth; cover and bring to a boil. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.
Instructions to make Melon pepper soup paired with Eba:
- First, toss your melon in dry frying pan till it changes colour a bit. Then blend and set aside.
- Season your meat with knorr and salt, then add water to the level of the content of the pot, set in fire then cook till done, you can top up water as you cook.
- Next, top up the boil meat in the pot with one and half lites of water then allow to boil, at this point, add the grounded melon to the pot and cook for ten minutes.
- Next, add pepper, pepper soup spices, washed and deboned dry fish then cook for another ten minutes.
- Lastly add the mackerel fish, and crayfish then season with the remaining knorr cube and salt. Then cook till it thickens.
- Taste and adjust if necessary then bring down
Add red peppers, chickpeas and broth; cover and bring to a boil. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.
So that is going to wrap this up with this special food melon pepper soup paired with eba recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
