How to Make Homemade Panko - For Steamed Bun Fillings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, panko - for steamed bun fillings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panko - For Steamed Bun Fillings is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Panko - For Steamed Bun Fillings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panko - for steamed bun fillings using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panko - For Steamed Bun Fillings:

1. Prepare Your usual filling, or filling made from the following minced ingredients
2. Prepare 100 grams Ground pork
3. Get 1 leaf Chinese or napa cabbage
4. Get 1/2 Onion
5. Prepare 3 or 4 slices Dried shiitake mushrooms
6. Make ready 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms
7. Get 1 Green onion or scallion
8. Make ready Secret ingredient
9. Take 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko
10. Make ready Seasonings (add to taste)
11. Take 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules
12. Get 2 tsp each Sugar, katakuriko
13. Prepare 1/2 tsp each Ginger, garlic
14. Prepare 1 Salt and pepper

Instructions to make Panko - For Steamed Bun Fillings:

1. Mince all the ingredients, and season the filling while mixing. Don't forget the panko. - - https://cookpad.com/us/recipes/149815-diy-flour-free-panko-from-rice-bread
2. Here is the filling passed down from a professional chef.
3. The steamed bun pictured here is specially made for those with a wheat allergy. It's made with 100% rice flour.. - - https://cookpad.com/us/recipes/155813-steamed-pork-buns-with-rice-flour-for-wheat-allergies

So that’s going to wrap it up with this special food panko - for steamed bun fillings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!