Step-by-Step Guide to Make Super Quick Homemade Okro Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okro soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okro Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okro Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have okro soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okro Soup:

1. Prepare 1 kg Beef & shaki
2. Prepare 500 g fish (Mackerel or any oily fish)
3. Get 300 g okro
4. Get 200 g ugu leaves (2 small bunches)
5. Take 1 cup Palm oil
6. Make ready 1/2 cup crayfish
7. Prepare 1 handful ogbono
8. Take 6-10 scotch bonnet chillies
9. Take 2 medium onions
10. Take 3 Seasoning cubes
11. Make ready Salt

Steps to make Okro Soup:

1. Before cooking your soup, prepare your ingredients: - Wash your meat with warm water and salt. - Rinse your fish thoroughly - Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. - Blend your chillies with a bit of water. - Grind your ogbono and crayfish together. - Chop the two onions separately (one for the meat, the other for the soup)
2. Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning.
3. While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside.
4. Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes).
5. When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes.
6. After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!

So that’s going to wrap it up with this special food okro soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!