Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ogbono soup with ugba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ogbono soup with ugba is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ogbono soup with ugba is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogbono soup with ugba using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup with ugba:
- Get 2 cups grinded Ogbono
- Prepare 1 cup Ugba
- Prepare 1 wrap Okpei
- Get Salt
- Make ready 2 cups Palmoil
- Prepare 2 Knorr seasoning
- Take 1 cup grinded Crayfish
- Prepare 4 pieces Fresh pepper
- Get 2 big Smoked fish
- Get leaves Handdul Uziza
Steps to make Ogbono soup with ugba:
- Debone the smoked fish,rinse with salt and water.
- Bleach palmoil and fry grinded ogbono in it with constant stirring so that it won't get burnt.
- Poir in water and boil with the pot not covered.Boil for 20-25minutes to make sure the ogbono boils very well.
- Blend okpei,crayfish and fresh pepper pour them in and boil for another 10-15minutes.
- Salt,knorr seasoning and smoked fish stir.
- Rinse and slice the uziza leaves and pour in the soup and stir.
- Turn off the heat.
So that’s going to wrap this up with this special food ogbono soup with ugba recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
