Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oha soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oha soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Make ready 1 kg Meat
- Take 2 wraps Oha
- Prepare 1 teaspoon Uziza sèeds
- Make ready 2 cups Red oil
- Make ready 2 wraps Ogiri
- Take 5 Yellow peoper
- Take 2 cubes Stock
- Prepare 3 teaspoon Grinded ofo
- Make ready 3 cksp Grinded crayfish
- Take 2 Smoked fish
Instructions to make Oha soup:
- Remove the oha leaves from the steams and shredd.
- Boil the meat with onion and soft it will soft.then add water to the level you want the soup with red oil and cover the pot.
- Allow it to boil very well,sprinkle the ofo and uncover the soup will thicken.
- Grinded crayfish,salt,fresh pepper,uziza seeds,stock cubes and ogiri put all at onces and keep boiling.
- Wash and remove the bones from the smoked fish,put it in the soup and stir carefully so that it wont scatter.
- Rinse the oha leaves and put in lastly.stir and oha is done.
So that’s going to wrap it up for this exceptional food oha soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
