08/09/2020 03:02

How to Make Award-winning Oha soup

by Marion Gross

Oha soup
Oha soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oha soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oha soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oha soup using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Oha soup:
  1. Take Oha
  2. Take Achi/Ofor
  3. Take Crayfish
  4. Prepare Pepper
  5. Take Palmoil
  6. Prepare Maggi
  7. Get Salt
  8. Make ready Dryfish/ Smoked fish
  9. Prepare Stockfish
  10. Make ready Beef
  11. Take leaf Uziza
  12. Take Curry leaf (Little)
  13. Get Ogiri(Little)
Instructions to make Oha soup:
  1. Season all your proteins then put on fire don't add water the meat brings out water. Then after cook for 10 mins add water cook until your meat is done. add your desire water then ads palmoil. add all ingredients including the ogiri pls just a cube of magg. Allow to cook pick your uha and achi to the soup allow to cook add your curry leaf uziaza and also oha. Bring Dow immediately as you put the leaf bring down from fire serve with any swallow.

So that is going to wrap this up for this exceptional food oha soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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