Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, okro soup with cassava swallow. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okro soup with cassava swallow is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Okro soup with cassava swallow is something which I have loved my entire life. They are fine and they look wonderful.
Maize flour, cassava flour, water, for the soup, okro, red oil, smoked fish, seasoning, salt, potash, onion, scotch bonnet, ginger and garlic paste. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for. For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okro soup with cassava swallow:
- Get Okro (chopped)
- Take Ogbonno (grinded)
- Make ready Smoked fish (remove bones)
- Prepare Pepper (pounded roughly)
- Prepare Palm oil (as required)
- Prepare Locust bean (iru)
- Get Crayfish (grinned)
- Get Salt and seasoning cubes (as required)
- Get Pumpkin leaves (ugu)
This delicious Okra Soup is great everyone including those on a keto diet. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially.
Instructions to make Okro soup with cassava swallow:
- Prepare all ingredients for the soup.
- Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
- Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
- Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋
Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially. Cassava flour used for lafun is white in colour and it is derived from cassava. Cassava is processed, dried and blended to powdery form to make cassava Lafun also called white Amala (cassava flour fufu) is Nigerian swallow made with Cassava flour. It is eaten with soups like Ewedu, Okro Soup.
So that’s going to wrap it up with this exceptional food okro soup with cassava swallow recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
