Steps to Make Quick Egusi soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba.

Egusi soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Prepare 2 cups egusi
2. Make ready Beef
3. Make ready Fresh fish
4. Prepare Smoked fish
5. Take Stock fish
6. Take Crayfish
7. Take 2 knorr cube
8. Get Fresh pepper
9. Take Palm oil
10. Get 2 medium sized onion
11. Make ready Pumpkin leaf/ ugu
12. Prepare to taste Salt

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:

1. Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
2. In a mota pound your fresh pepper and crayfish and set aside
3. Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
4. Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
5. Now add your pumpkin leaf/ugu, stir together and bring down the pot
6. Your delicious egusi soup is ready. Serve with any swallow of your choice
7. Still remain yours truly chef Emryson.. That #Delta_chef

Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!