How to Prepare Award-winning Bitterleaf soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bitterleaf soup is something that I have loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this recipe, we must prepare a few ingredients. You can have bitterleaf soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare 2 cups Bitterleaf
2. Prepare Salt
3. Get 1 Smoked fish
4. Make ready 1/4 kg Meat
5. Make ready 1/4 kg Cocoyam
6. Make ready 3 teaspoon Ofo
7. Take 1 cup Red oil
8. Prepare 1 Onion
9. Prepare 1 cup Palmoil
10. Make ready 1 cup Crayfish
11. Make ready 5 Red pepper
12. Prepare 4 cube Stock
13. Prepare 1 wrap Okpei

See recipes for Pounded Yam and Egusi Soup with Bitterleaf too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand.

Instructions to make Bitterleaf soup:

1. Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
2. The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
3. Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.

This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that’s going to wrap this up for this special food bitterleaf soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!