Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nsala soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few. This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
Nsala soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nsala soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nsala soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Make ready Beef
- Make ready Fresh Titus fish
- Take Smoked fish
- Get Crayfish (grounded or pounded)
- Get Onion (optional)
- Take cubes Seasoning
- Get Dry pepper
- Get leaf Uziza
- Prepare Nsala spices
- Make ready to taste Salt
- Make ready Achi/yam for thickening
It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup.
Instructions to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Nsala soup or white soup a tasty , fast and easy soup recipe that has its origin in the riverine areas of Nigeria. Ingredients required to cook this delicacy include Nsala soup or White Soup is a tasty, fast and easy soup. It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south.
So that’s going to wrap this up for this special food nsala soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
